Established in 2016, Green Iguana Mexican Restaurant is family owned and operated by father & son, Gama Arreola and Ricardo Arreola.
Green Iguana prides itself in quality, from guest experience to the meals that we serve.
In doing so, nearly everything served at Green Iguana is prepared in-house or made from scratch using the highest quality ingredients.
From our rice & beans, to our sauces, to our meats, everything is made fresh.
We use quality ingredients to make all of our sauces from scratch, including Green Iguana’s signature white sauce.
From our fan favorite Sweet Pork to our Carne Asada, Green Iguana butchers, seasons, marinates and cooks its extensive selection of meats in-house.
Including vine ripe tomatoes and fresh cilantro, even our salsa is made from scratch.
Green Iguana serves an array of quality dishes, complimented by our premium selection of liquor, beer and wine.
So, stop on by for a margarita or an ice cold horchata, and experience the flavors of Green Iguana.

Here’s to you, Amigo’s… Salud.